Double Crust Taco Pie Recipe

For those of you who have requested the recipe for double crust taco pie I posted about recently: here you go!

This is the smaller version of the recipe. Good for apx 4 adult portions. You can easily double the recipe.

1lb ground beef, browned & drained
1 packet of taco seasoning
1 8oz brick of Monterey Jack cheese.
3 cans of refrigerated Crescent Rolls.

Preheat oven to temperature listed on Crescent Roll instructions.
Follow directions for taco seasoning with ground beef.
Shred the brick of cheese.
Line a 7x11 baking dish with Crescent roll dough, leaving at least 1 can unused.
Place taco seasoned ground beef in the bottom of the dish. Top with shredded cheese. Then place remaining crescent roll dough on top to seal it all in.
Bake for apx 15 minutes, or until golden brown.
Serve with sour cream and salsa (black olives are a nice addition as well).